Whether it's making sauces or marinades, cooking fish stews or flavouring a simple court bouillon, La Villageoise Mini is tasty and practical for all of your seafood recipes.
A simple oven-baked fish filet accompanied by tomatoes, onions, salt, pepper and La Villageoise Mini.
A real treat!

Its economical 25 cl format is perfect for cooking recipes. Easy to use and store, simple to open and close, La Villageoise Mini is the must-have cooking ingredient to ensure the success of all of your seafood recipes.

But it is not only a tasty accompaniment to fish and shellfish. It's also perfect for cooking meat and sauce dishes like a gibelotte of rabbit, bone-in ham with quartered apples, or veal paupiettes.
Smart, economical and practical, la Villageoise Mini makes it possible to cook up anything, no matter how daring. Create your culinary surprises. Makes it easy to cook like a great chef! Bon appétit!